I finally have it – Scrooge McDuck’s Evening Adventure is mine! After more than 9 years of waiting, searching, and trying to find it, again, it is mine!
DetailsI don’t talk about my personal life often, but the few times things do come out about my past, it should not come as a surprise to know that my younger days were filled with something known in American cuisine as “soul food”. Big, black cast iron skillets on a stove, with bacon fat drained off to save money, to be reused during cooking. Fried chicken. Sun tea. Coleslaw. Cornbread. It’s the type of food that got poor folks by in the Great Depression, that was made in the farmhouses and back swamp shanties before Social Security was established. It’s cheap, made with what is abundant, and took centuries to perfect. It was the United States’ answer to the so-called Peasant Dishes of France.
DetailsOur Favorite Recipe for Blacked Chicken with Sun Dried Tomatoes with Romano Cheese, Cream, and Butter Sauce Tossed Into Fettuccine Noodles A couple of nights ago, we tried another recipe adapted from the famous Marcella Hazan Italian cookbook. It involved a cream and butter sauce, and was one of the original versions of Fettuccine Alfredo…
DetailsThis McDonald’s case study looks at what a $100,000 investment in the restaurant’s common stock would have turned into over a 25 year holding period. It is one of my favorite investment research projects because there are four possible outcomes depending on how you behaved with your shares. It illustrates the importance of finding a…
DetailsA Case Study of Eastman Kodak How the Bankruptcy of One of America’s Oldest Blue Chip Stocks Would Have Turned Out for Long-Term Investors One year ago, Kodak declared bankruptcy after more than 130 years in business as a leading blue chip firm that gushed profits for its owners. I wrote Kodak’s demise at the…
DetailsIt’s been 1-2 years since we talked about the intrinsic value of Berkshire Hathaway. The last time I publicly commented in any meaningful way was to say that I thought Morningstar was wrong in its model. This put me in the interesting position that rarely happens: I thought intrinsic value was higher than the analysts who were publicly writing about it. Normally, I’m the one exclaiming that the estimates and variables used were too rosy.
DetailsIn the 1920s and 1930s, a banker named Pat Munroe in the small town of Quincy, Florida noticed that even during the depths of the Great Depression, otherwise impoverished people would spend their last nickel to buy a glass of Coca-Cola. With good returns on capital, and a once-in-a-century valuation so low that the business was trading for less than the cash in the bank, “Mr. Pat”, as he was called, encouraged everyone he knew to buy an ownership stake in the firm. He would even underwrite bank loans, backed by Coca-Cola stock, for his responsible depositors to encourage people to acquire equity.
DetailsI’m working my way through a 1985 book called The Crash and Its Aftermath: A History of Security Markets in the United States, 1929-1933, which covers the darkest days America has ever known. In 1932, during the depths of the Great Depression, the long-term United States Treasury bond yield was 4.25%. At this moment in time,…
DetailsWe opted for an anti-social Superbowl Sunday, stayed home, worked on some projects that needed to be finished, and after they were done, ended up testing several dessert recipes including one from the old Betty Crocker cookbook and another from America’s Test Kitchen. They both turned out extraordinarily well. The peanut butter sandwich cookies are…
DetailsA comment reply I needed to post about the Wachovia banking collapse was too large to fit in the comment thread so I am publishing it as a mail bag feature. It deals with my thoughts on investing in bank stocks and holding a large exposure to the banking industry.
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