Daily Archives: October 8, 2013

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Spinach Fettuccine with Butter and Parmesan Cheese Sauce

Food and BeveragesBy Joshua Kennon October 8, 2013 4 Comments

Last night, around 3:30 a.m., I had the idea to take a fresh spinach pasta, cut it into thicker fettuccine, and serve it with the butter and parmesan cheese sauce that Marcella Hazan used for Tortelloni stuffed with Swiss Chard, Prosciutto, and Ricotta (found on page 191 of her most famous cookbook).

Chicken With Two Lemons and Green Beans

Food and Beverages, My Day In PicturesBy Joshua Kennon October 8, 2013 9 Comments

I promised Aaron that if he picked up a small chicken, I would try my hand at the classic Chicken with Two Lemons recipe that is famous for having only salt, pepper, lemons, and chicken on the ingredients list. No fats, butter, or oil, just the juiciest meat possible as a result of the chemical…