Something has been bothering me. I haven’t really gotten into it on the blog, but the case studies I’m doing on the furniture industry make me very uncomfortable. For the past couple of decades, there has been a drastic increase in the percentage of consumer furniture and goods manufactured using a material known as MDF.…
With the death of Whitney Houston a few days ago, I was doing a case study of her life and the lessons that can be learned from her successes and failures (update: I have written a case study on Dolly Parton’s business success, which you can read here). One of the big ones has little…
In economics, it helps to ask the questions, “What is really going on? What is the heart of what we are discussing?”. It surprises me that things most familiar are most often taken for granted and, in many cases, not understood very well. By reframing things through that lens, decisions often become clearer. Consider the…
This blog is a way for me to pass along some of the stuff I learn on the journey and the past year has taught me a lot about furniture, furniture buying, and what constitutes quality furniture. Tying that into our usual discussion of economics and finance, I think it provides a lot of valuable…
I’ve been thinking a lot about free trade, labor unions, American manufacturing, and free markets for the past few weeks. You know that, on the whole, American manufacturing is still as strong as it was in 1960. We still produce roughly $20 out of every $100 of world goods. The difference? Technology and, to a…
This is a great way to start the day … one of the reasons I love writing this blog. Joshua, [In American Households Continue to Deleverage But That Only Tells Part of the Story, you wrote] “The numbers are just figures on a sheet trying to explain human behavior. Study the behavior, what is driving…
We’ve been looking for a corn chowder recipe to add to the “permanent” on-demand recipe collection but most are geared toward summer when fresh corn on the cob is abundant in the Midwest. This allows you to use the rich pulp, corn juices, and kernels to create a delicious, thick chowder that can be eaten on summer nights with a French baguette, preferably on the porch with a glass of sweet tea as your family and friends sit and talk with kids running around in the background.